- E-Mail:
- bianca.stutz@uni-paderborn.de
- Phone:
- +49 5251 60-5236
- Office Address:
-
Warburger Str. 100
33098 Paderborn - Room:
- J1.128
Publications
Latest Publications
Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype
B. Stutz, B. Krueger, J. Goletzke, N. Jankovic, U. Alexy, C. Herder, J. Dierkes, G. Berg-Beckhoff, R. Jakobsmeyer, C. Reinsberger, A.E. Buyken, European Journal of Nutrition (2024).
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial
B. Stutz, J. Goletzke, B. Krueger, N. Jankovic, U. Alexy, C. Herder, R. Jakobsmeyer, C. Reinsberger, A.E. Buyken, Appetite 200 (2024) 107569.
The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdown
B. Krueger, B. Stutz, N. Jankovic, U. Alexy, A. Kilanowski, L. Libuda, A.E. Buyken, PLOS ONE 18 (2023).
Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study
N. Jankovic, S. Schmitting, B. Stutz, B. Krüger, A. Buyken, U. Alexy, European Journal of Nutrition (2023).
Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study
Show all publications
B. Stutz, A. Buyken, A.M. Schadow, N. Jankovic, U. Alexy, B. Krueger, Appetite 180 (2022).
Teaching
Current Courses
- Welternährung
- Volks- und Welternährung
- Lebensmittelverarbeitung und angewandte Ernährung